{"id":53,"date":"2022-04-19T08:46:28","date_gmt":"2022-04-19T08:46:28","guid":{"rendered":"https:\/\/demosites.royal-elementor-addons.com\/personal-blog-v2\/?p=53"},"modified":"2025-03-31T09:28:56","modified_gmt":"2025-03-31T09:28:56","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/cocinadeliciosa.es\/index.php\/2022\/04\/19\/gazpacho\/","title":{"rendered":"Gazpacho Andaluz"},"content":{"rendered":"\t\t
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El gazpacho andaluz es una sopa fr\u00eda tradicional de la regi\u00f3n de Andaluc\u00eda, en el sur de Espa\u00f1a. Es una receta refrescante y nutritiva, perfecta para los d\u00edas calurosos de verano. A continuaci\u00f3n, te explico c\u00f3mo preparar este delicioso plato.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00ab\u00a1Gazpacho fresquito, que quita el sent\u00edo!\u00bb<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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– Mar\u00eda<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredientes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    1 kg de tomates maduros<\/p>\n<\/li>\n

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    1 pepino mediano<\/p>\n<\/li>\n

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    1 pimiento verde<\/p>\n<\/li>\n

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    1 cebolla peque\u00f1a<\/p>\n<\/li>\n

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    1 diente de ajo<\/p>\n<\/li>\n

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    1 rebanada de pan del d\u00eda anterior<\/p>\n<\/li>\n

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    100 ml de aceite de oliva virgen extra<\/p>\n<\/li>\n

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    30 ml de vinagre de vino blanco<\/p>\n<\/li>\n

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    Sal al gusto<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Instrucciones<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Preparar los Ingredientes<\/strong>:<\/p>\n

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        Lava bien los tomates, el pepino y el pimiento verde.<\/p>\n<\/li>\n

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        Pela el pepino y c\u00f3rtalo en trozos grandes.<\/p>\n<\/li>\n

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        Retira las semillas del pimiento y c\u00f3rtalo en trozos.<\/p>\n<\/li>\n

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        Pela y corta la cebolla en cuartos.<\/p>\n<\/li>\n

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        Pela el diente de ajo.<\/p>\n<\/li>\n

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        Remoja la rebanada de pan en agua durante unos minutos y luego esc\u00farrela bien.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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        Triturar los Ingredientes<\/strong>:<\/p>\n

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          En una batidora o procesador de alimentos, a\u00f1ade los tomates, el pepino, el pimiento, la cebolla, el ajo y el pan escurrido.<\/p>\n<\/li>\n

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          Tritura todo hasta obtener una mezcla homog\u00e9nea y sin grumos.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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          A\u00f1adir el Ali\u00f1o<\/strong>:<\/p>\n

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            Incorpora el aceite de oliva virgen extra, el vinagre de vino blanco y la sal al gusto.<\/p>\n<\/li>\n

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            Mezcla bien hasta que todos los ingredientes est\u00e9n completamente integrados.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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            Refrigerar<\/strong>:<\/p>\n

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              Vierte el gazpacho en un recipiente y refrig\u00e9ralo durante al menos 2 horas antes de servir. Esto permitir\u00e1 que los sabores se mezclen y el gazpacho est\u00e9 bien fr\u00edo.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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              Servir<\/strong>:<\/p>\n

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                Sirve el gazpacho andaluz en cuencos o vasos.<\/p>\n<\/li>\n

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                Puedes acompa\u00f1arlo con trocitos de pepino, pimiento y pan tostado como guarnici\u00f3n.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                \u00a1Y ah\u00ed lo tienes! Un delicioso gazpacho andaluz, perfecto para refrescarte en los d\u00edas calurosos. \u00a1Disfruta de esta receta tradicional y comparte con tus seres queridos!<\/p>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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