{"id":51,"date":"2022-04-19T08:45:34","date_gmt":"2022-04-19T08:45:34","guid":{"rendered":"https:\/\/demosites.royal-elementor-addons.com\/personal-blog-v2\/?p=51"},"modified":"2025-03-31T09:17:12","modified_gmt":"2025-03-31T09:17:12","slug":"paella","status":"publish","type":"post","link":"https:\/\/cocinadeliciosa.es\/index.php\/2022\/04\/19\/paella\/","title":{"rendered":"Paella de Mariscos"},"content":{"rendered":"\t\t
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La paella de mariscos es uno de los platos m\u00e1s emblem\u00e1ticos de la cocina espa\u00f1ola, especialmente de la regi\u00f3n de Valencia. Este delicioso plato combina arroz con una variedad de mariscos frescos, creando una explosi\u00f3n de sabores del mar. A continuaci\u00f3n, te explico c\u00f3mo preparar una aut\u00e9ntica paella de mariscos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredientes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    400 g de arroz<\/p>\n<\/li>\n

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    200 g de gambas<\/p>\n<\/li>\n

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    200 g de mejillones<\/p>\n<\/li>\n

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    200 g de calamares<\/p>\n<\/li>\n

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    1 litro de caldo de pescado<\/p>\n<\/li>\n

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    1 pimiento rojo<\/p>\n<\/li>\n

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    100 g de guisantes<\/p>\n<\/li>\n

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    2 dientes de ajo<\/p>\n<\/li>\n

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    100 ml de aceite de oliva virgen extra<\/p>\n<\/li>\n

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    1 sobre de azafr\u00e1n<\/p>\n<\/li>\n

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    Sal al gusto<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Instrucciones<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Preparar los Ingredientes<\/strong>:<\/p>\n

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        Lava bien los mariscos. Pela las gambas y limpia los mejillones y calamares.<\/p>\n<\/li>\n

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        Corta el pimiento rojo en tiras finas.<\/p>\n<\/li>\n

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        Pica finamente los dientes de ajo.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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        Sofre\u00edr el Ajo y el Pimiento<\/strong>:<\/p>\n

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          En una paellera grande, calienta el aceite de oliva a fuego medio.<\/p>\n<\/li>\n

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          A\u00f1ade los ajos picados y sofr\u00edelos hasta que est\u00e9n dorados.<\/p>\n<\/li>\n

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          Incorpora las tiras de pimiento rojo y sofr\u00ede hasta que est\u00e9n tiernas.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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          A\u00f1adir los Mariscos<\/strong>:<\/p>\n

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            Agrega las gambas, los mejillones y los calamares a la paellera.<\/p>\n<\/li>\n

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            Cocina brevemente hasta que los mariscos empiecen a cambiar de color.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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            Incorporar el Arroz y el Caldo<\/strong>:<\/p>\n

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              A\u00f1ade el arroz a la paellera y remueve bien para que se impregne de los sabores.<\/p>\n<\/li>\n

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              Disuelve el azafr\u00e1n en el caldo de pescado caliente y vi\u00e9rtelo sobre el arroz.<\/p>\n<\/li>\n

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              A\u00f1ade los guisantes y ajusta de sal al gusto.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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              Cocinar a Fuego Lento<\/strong>:<\/p>\n

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                Cocina la paella a fuego lento, sin remover, durante unos 18-20 minutos, o hasta que el arroz est\u00e9 en su punto y haya absorbido todo el caldo.<\/p>\n<\/li>\n

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                Si es necesario, a\u00f1ade un poco m\u00e1s de caldo caliente durante la cocci\u00f3n.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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                Reposar y Servir<\/strong>:<\/p>\n

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                  Una vez cocida, deja reposar la paella durante unos minutos antes de servir.<\/p>\n<\/li>\n

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                  Decora con algunas gambas y mejillones adicionales si lo deseas.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                  \u00a1Y ah\u00ed lo tienes! Una deliciosa paella de mariscos que seguramente impresionar\u00e1 a tus invitados. Este plato es perfecto para compartir en reuniones familiares o con amigos. \u00a1Disfruta de esta receta tradicional y buen provecho!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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