{"id":47,"date":"2022-04-19T08:43:54","date_gmt":"2022-04-19T08:43:54","guid":{"rendered":"https:\/\/demosites.royal-elementor-addons.com\/personal-blog-v2\/?p=47"},"modified":"2025-03-31T09:27:34","modified_gmt":"2025-03-31T09:27:34","slug":"camarones","status":"publish","type":"post","link":"https:\/\/cocinadeliciosa.es\/index.php\/2022\/04\/19\/camarones\/","title":{"rendered":"Tortillitas de Camarones"},"content":{"rendered":"\t\t
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Las tortillitas de camarones<\/strong> son un plato t\u00edpico de la gastronom\u00eda andaluza, especialmente popular en C\u00e1diz. Son finas, crujientes y est\u00e1n elaboradas con harina de garbanzo, harina de trigo, cebolla, perejil y, por supuesto, camarones.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredientes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    250 g de camarones peque\u00f1os<\/p>\n<\/li>\n

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    150 g de harina de garbanzo<\/p>\n<\/li>\n

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    50 g de harina de trigo<\/p>\n<\/li>\n

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    1 cebolleta<\/p>\n<\/li>\n

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    Perejil fresco picado<\/p>\n<\/li>\n

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    Agua fr\u00eda<\/p>\n<\/li>\n

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    Sal al gusto<\/p>\n<\/li>\n

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    Aceite de oliva virgen extra para fre\u00edr<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Preparaci\u00f3n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      En un bol grande, mezcla la harina de garbanzo y la harina de trigo.<\/p>\n<\/li>\n

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      A\u00f1ade la cebolleta picada finamente y el perejil fresco picado.<\/p>\n<\/li>\n

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      Incorpora los camarones y mezcla bien.<\/p>\n<\/li>\n

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      A\u00f1ade agua fr\u00eda poco a poco hasta obtener una masa ligera y homog\u00e9nea.<\/p>\n<\/li>\n

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      A\u00f1ade sal al gusto y mezcla bien.<\/p>\n<\/li>\n

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      En una sart\u00e9n grande, calienta abundante aceite de oliva virgen extra.<\/p>\n<\/li>\n

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      Con una cuchara grande, vierte porciones de la masa en el aceite caliente, formando peque\u00f1as tortillas.<\/p>\n<\/li>\n

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      Fr\u00ede las tortillas hasta que est\u00e9n doradas y crujientes por ambos lados.<\/p>\n<\/li>\n

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      Retira las tortillas y col\u00f3calas sobre papel absorbente para eliminar el exceso de aceite.<\/p>\n<\/li>\n<\/ol>\n

      Consejos:<\/strong><\/p>\n

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        Aseg\u00farate de que el aceite est\u00e9 bien caliente antes de fre\u00edr las tortillas para que queden crujientes.<\/p>\n<\/li>\n

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        Puedes acompa\u00f1ar las tortillas de camarones con una ensalada fresca o una salsa de tu elecci\u00f3n.<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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